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Global nutrition: "Something is happening here, but you don't know what it is".
The challenge of feeding the world's eight billion people while also preserving biodiversity provoked lively discussion at this year's Klosters Forum in June on the 'Future of Food Systems and Biodiversity Regeneration'.
"There is trickery in food, especially when food is produced in ways that destroy the relationships that are a prerequisite for sustainable food in the future," said writer-educator Nora Bateson.
"People don't eat nutrition, they eat food. So, what is food?" Bateson asked. Her answer was that it isn't just agriculture, but also "about culture, about relationships, about the soil, about the generations that have worked the soil."...
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